Curry Chicken Farfalle

Cube chicken breast and dice the bacon. Saute in a little oil over high heat until chicken is browned. Reduce heat and add green beans, curry paste, raisins, and banana. Let simmer while pasta is cooking.

Cook pasta according to directions. Drain, and combine with curry mixture. Add the quark/yogurt/sour cream and mix thoroughly. Salt to taste. Garnish with fresh parsley and freshly grated parmesan.

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