B. Mann Consulting

chrys posted a photo:

Bored and with a package of expiring bacon on my hands last weekend, I set out to make the ultimate foodstuff Druplicon. I mean, it's been wonderfully done as cake (and cake, and cake), cookies, cupcakes, and pumpkins, but never with bacon!

Directions: Just form a Druplicon-like shape with some tin foil, wrap yer meat slices around it, stick it in the oven, then cut out the holes with a pair of kitchen scissors.

Caution: Be sure to let DrupliBacon™ cool down before handling so that you don't burn yourself... (wouldn't that be embarrassing to explain?)